- 1 Best 8 Benefits Of Organic Farming – Methods And Its Importance
- 2 Organic farming – Definition
- 3 Advantages Of Organic Farming
- 4 Disadvantages Of Organic Farming
- 5 Best 8 Benefits Of Organic Farming
- 6 Why is Organic Farming Important?
- 6.1 Is Organic Farming Better For The Environment
- 6.2 Is Organic Food Tastes Better
- 6.3 More Nutritious Organic Foods Or Not
- 6.4 organic food safer for you OR NOT
- 6.5 Does organic agriculture produce less than conventional agriculture?
- 6.6 Illustration
- 6.7 Other Studies
- 6.8 Is Organic Food More Expensive To Produce
- 6.9 Example
- 7 Conclusion
Best 8 Benefits Of Organic Farming – Methods And Its Importance
Best 8 Benefits Of Organic Farming has been a good topic of debate. To learn more, one that propagates this is a healthy, safe, and improved cultivation method. The other argues that there is more harm than good. Furthermore, it remains the subject of in-depth investigation.
Now, let’s take a look at the other factors of organic farming to find out more on this topic why it has been in the headlines these days.
Organic farming – Definition
Organic farming is defined in different ways by many scientists, and this topic has a broader perspective. In general, this means using alternative growing methods to grow food. Different methods may include crop rotation, compost, biological pest control, mechanical cultivation, etc.
Besides this, Synthetic fertilizers, pesticides, agricultural machinery, feed additives, etc. are not recommended. Also, the farming method has been successful worldwide and product sales made from organic food have skyrocketed over the past ten years.
The fact that some 37,000,000 hectares of land worldwide are practicing organic farming is a testament to its growing popularity.
Advantages Of Organic Farming
Organic Farming has many advantages and disadvantages but it very benefits for us these days.
Firstly, the transition from conventional agriculture to organic agriculture is not a slow, difficult, and exhausting process. Moreover, a farmer can practice it without any difficulty.
Secondly, the cultivation method can help farmers to obtain a large amount of savings. They are not to invest more money in the purchase of industrial fertilizers.
Organic Farming Improve Fertility
Thirdly, the use of compost, biological pest control, crop rotation, etc. improve the fertility of the soil. While the use of pesticides and synthetic attributes only damage its quality.
Improved Nutritional Value
Further, Organic foods are enriched in mineral. So they promise improved nutritional value.
Another advantage is Organic foods do not contain poisons, which guarantees safer quality food.
Other advantages of Organic food tastes better because of the improved techniques adopted in the growing plants.
One of the best advantages is Organic foods are less likely to mold or rot quickly. They stay fresh because they feed naturally.
Lastly, by practicing this, a farmer can provide food self-sufficiency. However, this is a detailed process that requires a systematic understanding of resources and the application of appropriate management approaches.
Disadvantages Of Organic Farming
What is not so good about organic farming.
Firstly, the food grown in this method is expensive. This is because it is more labor-intensive than conventional agriculture. Also, obtaining organic certification tends to be expensive.
Second, organic farming requires a lot of work and a farmer can produce more crops depending on industrial than organic methods.
At last, it takes a lot of skill to practice this. Moreover, a farmer must spend time and apply careful observation to disrupt the existing farming system.
Best 8 Benefits Of Organic Farming
Organic agriculture has become the fastest-growing sector of the food industry. Also, more and more consumers are switching to organic diets these days. In contrast, more and more farmers are leaving behind their conventional farming methods to learn more sustainable methods.
The demand for organic food is overwhelming and shows no signs of decreasing. Moreover, recent studies have shown that the chemical residues found in conventional foods are indeed very dangerous. Now, the world has realized the various benefits of organic agriculture. Best 8 Benefits Of Organic Farming are:
Organic Farming – Ease In Transition
One of the many benefits of Organic Farming is the ease in transition. A conventional farmer can switch to organic agriculture without much difficulty.
Fewer Production Costs
Organic farmers can realize around 30% fewer production costs. This is because of the savings they will make through the elimination of overheads allotted to the purchase of chemical pesticides and industrial fertilizers.
Increase Soil Fertility
Using crop rotation, compost pits and manure increases soil fertility instead of artificial pesticides and fertilizers that impair fertility. Also, yields in the fifth year of organic farming can be five times higher than those in the fifth year of traditional farming due to the large difference in soil fertility. Besides, natural farming methods also reduce erosion rates by more than 50%.
Organic Farming Benefits Livestock
Animal lovers are delighted with the benefits of organic farming, especially with the more humane treatment of livestock. Also, animals on organic farms can roam and graze freely in the vicinity instead of conventional farms that keep animals locked in tight pens. Moreover, animals have more freedom. Besides this, Other organisms are also allowed to live on the farm that promotes biodiversity.
Nourish The Soil
Organic farms support the different microorganisms that help nourish the soil compared to conventional farms that kill them with toxic chemical residues. Moreover, these microorganisms can keep the soil fertile for decades, even without human intervention.
Generate More Income
Organic farming produces organic food that can be sold at high prices, generating more income for farmers. This is because they are currently in an economic state of scarcity. The demand for organic food is exponentially greater than the supply.
Good For Health
Another great benefit of organic farming is that it offers consumers a healthy alternative to traditional foods. Additionally, organic foods are produced without the use of synthetic substances. Synthetic substances leave toxic chemical residues on crops, animals, and products. Furthermore, these residues can be very harmful when ingested regularly. Therefore, the accumulation of toxins can cause various complications, such as cancer, heart disease, internal defects, diabetes, and others.
Why is Organic Farming Important?
Many advocates claim that the environmental, nutritional, and health benefits of this type of farming make it the preferred method of farming. Others believe that the benefits are exaggerated, and lower yields and higher costs make it impractical to meet the global food supply. The following are five common questions about organic farming.
Is Organic Farming Better For The Environment
Organic agriculture does not use synthetic pesticides, herbicides, and fertilizers than conventional agriculture. Also, these chemicals can remain in the soil as well as in the product itself. Moreover, Organic farming methods tend to leave the soil in better condition in the long term and consume less energy and water than conventional farming.
These problems would suggest that organic agriculture is more ecological. However, organic agriculture covers a very wide range of agriculture (dairy crops and livestock), and it is almost impossible to directly compare the environmental impact of organic agriculture with conventional agriculture. Suffice it to say that most people believe that the use of pesticides is harmful to the environment and therefore makes organic farming more environmentally friendly.
Is Organic Food Tastes Better
This seems to be a common perception – in fact, A survey by the Organic Soil Association indicates that most people who buy organic food believe it tastes better. There is also a supposedly scientific study cited by The Organic Center that claims that organic foods taste better.
Many other studies have been conducted that are inconclusive. There does not appear to be any valid study that concludes that organic foods taste better than conventional foods. The taste is very subjective. Organic food can be affected by the storage and shipping of the product.
More Nutritious Organic Foods Or Not
Many organic enthusiasts believe that organic foods contain more nutrients. However, two major studies that are conducted by the London School of Hygiene and Tropical Medicine and the other by the Food Standards Agency (FSA) question any claim that there is a significant nutritional benefit from eating food organically.
The freshness of the product, the storage conditions, and the methods of food preparation will make a greater difference in the nutritional benefits than if it is organic or conventional.
organic food safer for you OR NOT
The level of pesticides used in traditional agriculture is a concern that traditionally grown products are coated with pesticides. Thus poison for the consumer. Also, no doubt swallowing pesticides is bad. But the number of pesticides consumed as a result of eating traditionally grown food dangerous.
Several studies have concluded that the amount of pesticide residues found in crops grown in the United States is not harmful.
However, there are still many health experts who express concern, especially regarding children’s influence. There is also a concern for the farmer who uses pesticides, as they are subject to much higher exposure. Organic foods are probably safer, but there is no convincing evidence that pesticide levels in conventional foods are harmful.
Does organic agriculture produce less than conventional agriculture?
Today, organic farms on average produce about 92% of what conventional agriculture produces in the United States. In less developed countries, organic agriculture produces more than 130% of the conventional yield. This is primarily due to the fertilizers available to the American farmer, but not to developing countries. Some opponents of the organic farming claim that if we all switched to organic farming, there would be a global food shortage.
There are many studies that organic farms produce less than conventional corn and soybeans. One of the best US University studies claims that organic farming can produce as much corn per acre as traditional farming. Additionally, other research also published who claims that organic farming “produces the same corn and soybean yields as conventional farming, but uses 30 percent less energy, less water, and no pesticide.”
Furthermore, Other studies indicate that organically grown crops are better maintained in drought conditions. Also, organically farmed land can produce more in the long term. The reason is that erosion caused by wind and water degrades the soil on the conventional farm. While the soil on organic farms is constantly improving in organic matter, moisture, microbial activity, and other indicators of soil quality.
The same study that cited the corn and soybean results also admitted that other crops like potatoes, apples, grapes, and cherries may not be as productive with organic agriculture due to pest control problems.
Since less than 2% of agriculture in the US is certified organic. Also, there is a big difference in conventional versus organic agriculture. The debate about agriculture being less organically productive is not yet settled.
Is Organic Food More Expensive To Produce
There is no doubt that natural products are more expensive for the consumer. Also, price comparison for typical products shows that organic products are 50-300% more expensive. Furthermore, organic agriculture is more labor-intensive than conventional agriculture. However, the price difference is also since natural products have a much higher rate of return for both the retailer and the farmer. Therefore, consumers are willing to pay more for those products that are grown organically, and their supply is quite limited.
If you ask any ordinary farmer and he will tell you that the price of the supermarket has nothing to do with the cost of agriculture. This is supply and demand. Although prices are now much higher if there were significant fluctuations in the field of organic agriculture, market conditions and economies of scale could lead to a significant drop in prices at the retail level. It is unknown if prices become as low as traditional agricultural products.
Best 8 Benefits Of Organic Farming have many good reasons for continuing organic and agricultural development. The fact that it is better for the environment and tends to leave the soil in better condition for longer periods is a good reason. Further development and expansion of organic agriculture should lead to increased efficiency and economy. Whether organic agriculture is growing and becoming a significant percentage of agriculture or remains a small niche, is still a matter of speculation.